(checked 2026-10-10)A second Amazon listing for the 8-inch Fibrox Pro (B000638D32, 9,684 ratings) showed 2%.
The best-value pick at Good Housekeeping and Food & Wine: light, grippy and tough for about $50-$60. Its factory edge is less keen than pricier knives, it stuck in a sweet potato in Food & Wine's test, and testers are split on the handle.
Top complaints
- Factory edge less keen; struggles on dense food
Wirecutter says the factory edge isn't as sharp as its other picks and slightly split carrots. Food & Wine says the blade got stuck halfway through a sweet potato and measured very dull after testing. Serious Eats found a Victorinox 8-inch struggled to slice tomato skin.
- Handle splits opinion
Wirecutter says some testers found it hard to pinch-grip where the handle meets the blade. Serious Eats found the wide handle uncomfortable.
Source: Wirecutter, Serious Eats - Wide, plain blade
Good Housekeeping says the wide blade is less suited to delicate tasks. Food & Wine says it doesn't look particularly fancy.
Source: Good Housekeeping, Food & Wine
What owners love
- Great value
Wirecutter calls it by far the best knife you can buy for around $60; Good Housekeeping and Food & Wine name it best value. Amazon owners consider it good value for money.
- Comfortable, grippy handle
Good Housekeeping says the handle is comfortable and protects fingers; Food & Wine says the textured handle grips well even when wet. Amazon owners praise the slip-proof grip.
- Tough and stays sharp in everyday use
Good Housekeeping's consumer testers say it stayed sharp and the lab sample is as good as new after years. Wirecutter says it can withstand more abuse than its other picks. Amazon owners say the sharpness holds well.
- You want a razor-fine edge for herbs and thin slices
- You use a pinch grip and dislike contoured handles
- You want a good-looking knife
- First knife or tight budget
- Cooks who are hard on knives
- Wet or greasy hands (textured handle)
Scores (tap for why)
What experts say
- Good Housekeeping: Best value (January 2026): comfortable, well-balanced and sharp; the wide blade is less suited to delicate tasks.
- Food & Wine: Best value (June 2026): sailed through tomato, onion and herbs, but stuck in sweet potato and dulled in testing.
- Wirecutter (NYT): Budget pick, as the Victorinox Swiss Classic 8-inch (September 2026): durable and pretty sharp for the price; the factory edge is less keen and the handle is polarizing.