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Tojiro DP Gyuto 8.2-Inch (F-808) vs Mac Professional Series 8-Inch Chef's Knife with Dimples (MTH-80)
Which one has the downsides you can live with?
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The short answer
Tojiro DP Gyuto 8.2-Inch (F-808) ranks higher (#2 vs #3 of 7) and scores better on sharpness out of the box, edge retention, value. Mac Professional Series 8-Inch Chef's Knife with Dimples (MTH-80) wins on handle & balance, easy care (rust, chips).
The biggest complaint about the Tojiro DP Gyuto 8.2-Inch (F-808) is can chip on hard foods; for the Mac Professional Series 8-Inch Chef's Knife with Dimples (MTH-80) it's rust and stain spots. Pick the one whose catch bothers you less.
Side by side
| Tojiro DP Gyuto 8.2-Inch (F-808) | Mac Professional Series 8-Inch Chef's Knife with Dimples (MTH-80) | |
|---|---|---|
| Rank in chef's knives | #2 | #3 |
| Price tier | $$ | $$$ |
| Type | Japanese-style | Hybrid |
| Amazon 1–2★ share | 4% | 6% |
| Overall score | 4.0 | 3.9 |
| Sharpness out of the box | 5.0 | 4.0 |
| Edge retention | 4.5 | 4.0 |
| Handle & balance | 3.5 | 4.5 |
| Easy care (rust, chips) | 2.5 | 3.0 |
| Value | 4.5 | 4.0 |
Price tiers: $ under $60 · $$ $60–150 · $$$ over $150. Highlighted = clearly better (a score gap of 0.3 or more, or a 1–2★ share at least 3 points lower). Scores are explained, with sources, on each product's page.
Top complaints
Tojiro DP Gyuto 8.2-Inch (F-808)
- Can chip on hard foods
Wirecutter found a tiny nick after cutting butternut squash, and Tojiro advises against hard or frozen foods. Amazon's summary says edge durability is mixed, with some owners reporting it chips too easily.
- Little knuckle clearance
Wirecutter says testers with larger hands found knuckle clearance scant.
Source: Wirecutter - Awkward for rocking; no maker warranty abroad
Wirecutter says the flat belly makes rocking awkward, and Tojiro offers no warranty outside Japan (Wirecutter confirmed Cutlery and More honors a lifetime warranty).
Source: Wirecutter
Mac Professional Series 8-Inch Chef's Knife with Dimples (MTH-80)
- Rust and stain spots
Wirecutter notes Amazon reviewers complaining about staining; Mac told Wirecutter rust spots can appear if the knife isn't rinsed and dried after acidic foods. Good Housekeeping's lab sample developed a couple of small rust spots.
Source: Wirecutter, Good Housekeeping - Edge can dull or chip
Serious Eats says its own Mac has dulled rapidly over a few years of daily use. Food & Wine found it came out of the box a bit duller than competitors and bruised herbs. Amazon's summary says some owners report the edge chips easily.
- Counterfeits and warranty rules
Wirecutter says poor-quality fakes have been sold on Amazon (a staffer received one in 2024) and Mac's 25-year warranty is void if bought from an unauthorized seller. Amazon owners are mixed on value for money.
Who should pick which
Pick the Tojiro DP Gyuto 8.2-Inch (F-808) if
A first Japanese gyuto
Thin slices, julienne and herbs
Push-pull cutters
Skip it if: You cut hard squash or frozen foods; You rock-chop; You have large hands
Pick the Mac Professional Series 8-Inch Chef's Knife with Dimples (MTH-80) if
One knife for both rocking and push-pull cutters
Cooks who want a sharp, light, agile blade
Fish, herbs and everyday prep
Skip it if: You leave knives wet in the sink; You have very large hands (one Wirecutter tester found the handle too small); You won't check that the seller is authorized
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