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Instant Pot Pro 6-Quart 10-in-1 Pressure Cooker vs Instant Pot Rio 6-Quart 7-in-1 Multicooker
Which one has the downsides you can live with?
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The short answer
Instant Pot Pro 6-Quart 10-in-1 Pressure Cooker ranks higher (#2 vs #3 of 8) and scores better on pressure cooking, versatility, ease of use. Instant Pot Rio 6-Quart 7-in-1 Multicooker wins on easy cleaning.
The biggest complaint about the Instant Pot Pro 6-Quart 10-in-1 Pressure Cooker is extra functions underwhelm; for the Instant Pot Rio 6-Quart 7-in-1 Multicooker it's slow to pressurize, and some units fail. Pick the one whose catch bothers you less.
Side by side
| Instant Pot Pro 6-Quart 10-in-1 Pressure Cooker | Instant Pot Rio 6-Quart 7-in-1 Multicooker | |
|---|---|---|
| Rank in electric pressure cookers | #2 | #3 |
| Price tier | $$ | $$ |
| Type | Pressure cooker | Pressure cooker |
| Amazon 1–2★ share | 9% | 8% |
| Overall score | 4.0 | 3.7 |
| Pressure cooking | 4.5 | 4.0 |
| Versatility | 4.5 | 3.5 |
| Ease of use | 4.5 | 4.0 |
| Easy cleaning | 3.0 | 3.5 |
| Durability | 3.5 | 3.5 |
Price tiers: $ under $100 · $$ $100–200 · $$$ over $200. Highlighted = clearly better (a score gap of 0.3 or more, or a 1–2★ share at least 3 points lower). Scores are explained, with sources, on each product's page.
Top complaints
Instant Pot Pro 6-Quart 10-in-1 Pressure Cooker
- Extra functions underwhelm
Wirecutter's bake test produced uncooked goo after an hour, and its sous vide setting ran low. Serious Eats also found sous vide much less reliable than an immersion circulator.
- Price and mixed cook-time reports
Food Network says it is pricier than other Instant Pots and most presets may go unused. Amazon's summary calls value for money and heat output mixed, and some owners say it takes longer than traditional cookers.
- Still a weak in-pot sear; fiddly to clean
Serious Eats had brisket stick to the not-so-hot pot. Taste of Home says the uncoated insert takes effort to clean, and Tom's Guide found the 2025 Pro a pain to clean.
Instant Pot Rio 6-Quart 7-in-1 Multicooker
- Slow to pressurize, and some units fail
Amazon's review summary calls heating speed and durability mixed: some owners say it takes over an hour to come up to pressure, and some say it broke after about 18 months. Wirecutter timed about 14.5 minutes to pressurize a pot of beans, and Tom's Guide lists the preheat time not counting toward the cook time as a con.
- No handles on the inner pot
Tom's Guide and Serious Eats both note that the inner pot has no handles, so you have to wait for it to cool before lifting it out. Wirecutter says the rubber stoppers hold the pot still less well than the Pro's handles.
- Busy panel, heavy hot lid, weak searing
Wirecutter calls the array of buttons visually overwhelming and says the nearly 2.5-lb metal lid gets hot. Like all electric cookers it can't sear as well as a stovetop. Tom's Guide found the icon-only labels hard to decipher at first.
Source: Wirecutter (NYT), Tom's Guide
Who should pick which
Pick the Instant Pot Pro 6-Quart 10-in-1 Pressure Cooker if
Frequent pressure cooking
Searing on the stove then finishing in the pot
People who want a quieter, gentler steam release
Skip it if: You're on a tight budget; You'd buy it for the sous vide or bake modes; You only cook occasionally
Pick the Instant Pot Rio 6-Quart 7-in-1 Multicooker if
First-time pressure cooker owners
Families of 3-5
Beans, stews and rice on weeknights
Skip it if: You want a pot with handles or a stovetop-safe insert; You need a low-pressure setting; You want an air-fryer lid later
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