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Lello

Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker: the downsides first

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#1 of 8
$$$CompressorScore 4.0/5
6%
of Amazon ratings are 1–2 stars
(checked 2026-10-10)
Small sample: about 1,055 ratings (5% 1-star + 1% 2-star).

The best ice cream in both Wirecutter's and Serious Eats' tests: fast, gelato-like and ice-free, with a nearly all-metal build. It costs about $800, weighs about 40 pounds, has a built-in bowl that is a chore to clean, and comes with only a 1-year warranty.

Top complaints

What owners love

  • Best texture tested

    Wirecutter says it has made the best ice cream in its tests since 2015; Serious Eats found it the creamiest, with no iciness even after several days frozen.

  • Fastest compressor tested

    Ice cream in about 24-25 minutes and sorbet in 21 (Serious Eats, Wirecutter).

  • Built to last

    Nearly all stainless steel, with the only metal dasher Wirecutter tested. Amazon durability mentions are mostly positive (about 60 vs 19), with one owner citing 8 years of use.

Good for
  • Serious hobbyists who want the best texture
  • Gelato-style, dense ice cream
  • Leaving a machine out on the counter

Scores (tap for why)

  • Texture5.0
    Why 5.0?Best results in Wirecutter's tests since 2015 and the creamiest in Serious Eats' test, without iciness.
  • Speed & batch size4.5
    Why 4.5?Fastest compressor model tested (about 24-25 minutes) and no pre-freezing; 1.5-quart batches.
  • Ease of use & prep3.5
    Why 3.5?Two switches and a timer knob, as easy as the ICE-21 (Wirecutter), but at about 40 pounds it is a chore to move; scooping around the fixed paddle is painstaking (Serious Eats).
  • Cleaning & noise2.5
    Why 2.5?Built-in bowl must be wiped out by hand (Wirecutter, Serious Eats); Amazon owners are mixed on cleaning and noise.
  • Durability4.5
    Why 4.5?Nearly all-metal construction (Wirecutter) and mostly positive Amazon durability mentions, but only a one-year warranty.

What experts say

  • Wirecutter (NYT): Upgrade pick (updated 2026-06-12): flawless, gelato-like ice cream; bulky, hard to clean, and a weak one-year warranty.
  • Serious Eats: Best for gelato-style ice cream (updated 2026-07-21): the creamiest desserts it tried; extraordinarily pricey, heavy and hard to clean.
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