(checked 2026-10-10)With-lid listing (10,229 ratings). The no-lid 12" listing B07W62FH16 showed 21% (5% 2-star + 16% 1-star). Ratings likely span both the older PTFE and the newer ceramic coating.
A tough, induction-ready stainless/nonstick hybrid that sears better than regular nonstick and resists metal tools. It is not as slick as true nonstick (eggs can stick without oil), it is heavy for its size, and at about $180 it has the highest 1-2 star share here.
Top complaints
- Not as nonstick as true nonstick
Serious Eats' over-easy eggs stuck until oil was added; Wirecutter's eggs stuck to the steel grid and tore. CNET lists it as not as nonstick as fully nonstick pans, and Amazon feedback on sticking is mixed.
- Expensive
Serious Eats says you could buy separate nonstick and stainless skillets for the price of one 12-inch HexClad ($180). CNET and Good Housekeeping also call it pricey, and Amazon owners are split on whether it's worth it.
- Coating peeling for some owners
Amazon's summary says some owners report the nonstick coating peeling off. Serious Eats questions its long-term durability because the ceramic in the valleys wears over time.
What owners love
- Sears well, heats fast and evenly
CNET says it gives a better sear than typical nonstick. Serious Eats boiled water in under two minutes, and Good Housekeeping found even heat distribution and an even steak sear.
- Durable surface
Whisking left no scratches in Serious Eats' test; an editor called it the best durability he has seen in a nonstick pan. Good Housekeeping was impressed with its durability, and CNET says it resists metal utensils.
- Comfortable, cool handle
Serious Eats found the handle comfortable, balanced and cool. CNET also praises the sturdy build and comfortable handle.
Source: Serious Eats (HexClad review), CNET
- You mainly want oil-free eggs and omelets
- You're on a budget (a cheap nonstick plus a stainless pan costs about the same)
- You want a light pan
- Searing and everyday cooking in one pan
- Metal utensils and the dishwasher
- Induction cooktops
Scores (tap for why)
What experts say
- Serious Eats: Liked it and found it durable, but it's not entirely nonstick and is expensive; a stainless skillet plus a cheap nonstick may serve you better. Notes HexClad's 2025 $2.5M settlement over 'non-toxic' marketing.
- CNET: Best for high-heat cooking (8.4/10): better sear, metal-safe and dishwasher-safe, but expensive and not as nonstick.
- Wirecutter (NYT): Dismissed: eggs stuck to the uncoated stainless grid, breaking yolks and tearing omelets.