(checked 2026-10-10)About 2,700 ratings, pooled across colors and the 'with accessories' bundle (KSM70SKXX). 1 star alone is 21%.
Experts rate it the most capable KitchenAid for big batches and stiff dough, but its Amazon listing has an unusually high share of 1-star reviews citing units that quit early.
Top complaints
- Reliability complaints from owners
Amazon's summary reports units that stop working after minutes or break after a second use (reliability: 82 positive vs 180 negative mentions), and 21% of its Amazon ratings are 1 star. Walmart 1-star reviews describe a unit that died on first use, overheating and a clucking noise, and one that burned out kneading a large high-hydration dough.
- Fiddly bowl and a bump that traps ingredients
Serious Eats says it takes finagling to seat the bowl on the arms, and a raised bump at the bottom lets unmixed ingredients pool. One Walmart reviewer says flour flies past the pouring shield.
- Heavy, bulky and expensive
ATK lists it as heavy and bulky and notes KitchenAid limits the dough hook to speed 2. On Amazon, value for money draws more negative than positive mentions for a $600+ product.
What owners love
- Powerful and stable
Serious Eats' top pick: it whipped cream, mixed batter and kneaded pizza dough deftly and handles tough dough without moving. ATK says it handled large dough batches well.
- Better accessories
Uncoated stainless attachments, three beaters including a silicone-edged one, a pouring shield with bumpers, and a removable hub cap (Serious Eats, ATK).
- Large bowl, 2-year warranty
Amazon owners like the large bowl for big cakes; Serious Eats lists a 2-year warranty.
- You bake occasionally
- You have limited counter or cabinet height
- Reliability reports worry you more than capacity
- Avid bakers making big or double batches
- Stiff bread and pizza dough
- A mixer that stays on the counter
Scores (tap for why)
What experts say
- Serious Eats: Best stand mixer overall: powerful, fairly quiet and well accessorized; the bowl can be hard to seat and a bump in the bowl traps ingredients.
- America's Test Kitchen: Highly recommended for large dough batches; heavy and bulky, and the dough hook is limited to speed 2.