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KitchenAid 5.5 Quart Bowl-Lift Stand Mixer vs Ankarsrum Assistent Original Stand Mixer

Which one has the downsides you can live with?

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The short answer

KitchenAid 5.5 Quart Bowl-Lift Stand Mixer ranks higher (#2 vs #4 of 8) and scores better on mixing performance, ease of use. Ankarsrum Assistent Original Stand Mixer wins on heavy dough, durability.

The biggest complaint about the KitchenAid 5.5 Quart Bowl-Lift Stand Mixer is tall, heavy and hard to move; for the Ankarsrum Assistent Original Stand Mixer it's steep learning curve. Pick the one whose catch bothers you less.

Side by side

KitchenAid 5.5 Quart Bowl-Lift Stand MixerAnkarsrum Assistent Original Stand Mixer
Rank in stand mixers#2#4
Price tier$$$$$
TypeBowl-liftOther
Amazon 1–2★ share6%—
Overall score3.83.9
Mixing performance4.03.5
Heavy dough4.05.0
Ease of use3.52.5
Quietness4.0—
Durability3.54.5

Price tiers: $ under $200 · $$ $200–450 · $$$ over $450. Highlighted = clearly better (a score gap of 0.3 or more, or a 1–2★ share at least 3 points lower). Scores are explained, with sources, on each product's page.

Top complaints

KitchenAid 5.5 Quart Bowl-Lift Stand Mixer

  • Tall, heavy and hard to move

    Wirecutter says it is a few inches taller and wider than the Artisan and about 6 lb heavier (about 32 lb), so it is a pain to lug between cabinet and counter.

    Source: Wirecutter
  • Awkward to add ingredients and scrape

    Wirecutter notes you may need more scraping and attention to the bottom of the bowl than with the Artisan. Low-star Walmart reviewers complain that the head doesn't flip up, so adding ingredients gets messy.

  • Some early failures

    Walmart 1-star reviews describe units that stopped working mid-use, overheated on the first day, died after two months, or ran only at full speed.

Ankarsrum Assistent Original Stand Mixer

  • Steep learning curve

    Serious Eats says you must add wet ingredients first and adjust the arm position, which takes getting used to. ATK lists a steep learning curve and many parts.

  • Weaker setup for cakes and frosting

    Wirecutter says it falls short on other baking tasks: batters use a smaller, flimsy plastic bowl that flexes, the center column gets in the way, and bain-marie frostings need a separate bowl.

    Source: Wirecutter
  • Expensive, with pinch risk

    Serious Eats calls it quite expensive (about $800). Wirecutter warns it's easy to squish a hand between attachment and bowl, and ATK says the open bowl with a high-torque motor requires care.

Who should pick which

Pick the KitchenAid 5.5 Quart Bowl-Lift Stand Mixer if

  • Regular bread and dense doughs

  • Bigger batches of cookies

  • Gentle folding with the half speed

Skip it if: You store the mixer in a cabinet; You want lots of color options; You add ingredients mid-mix a lot

Pick the Ankarsrum Assistent Original Stand Mixer if

  • Frequent bread bakers

  • Very large dough batches

  • Long-term ownership (long warranty)

Skip it if: You're a beginner or bake with kids; You mostly make cakes and frosting; You want a familiar KitchenAid-style workflow

We don't list prices — they change daily. Paid links.

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