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Breville

Breville Smart Scoop Ice Cream Maker: the downsides first

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#6 of 8
$$$CompressorScore 3.4/5
13%
of Amazon ratings are 1–2 stars
(checked 2026-10-10)
Small sample: about 723 ratings (10% 1-star + 3% 2-star).

The most automatic machine here: it senses hardness, chimes for mix-ins and keeps ice cream cold for up to 3 hours. It costs about $600, takes around an hour per quart and makes small batches, and Wirecutter says its results match a much cheaper Whynter.

Top complaints

  • Very expensive

    Serious Eats calls it quite expensive, Food & Wine names the high price as its main problem, and Wirecutter says it performed like the Whynter ICM-201SB but costs a lot more. Amazon owners are split on value (about 39 positive vs 22 negative).

  • Slow, with small batches

    Serious Eats measured about an hour per quart, and its results were slightly icier and grainier as a result. Food & Wine notes slower speed and lower capacity than its Whynter pick; Amazon owners say capacity is small for such a large machine.

  • Paddle leak point and clunky noises

    Liquid can enter a hole in the paddle and drip into the base, which can freeze the bowl in place (Serious Eats). Amazon noise feedback is mixed, with some reporting loud clunking.

What owners love

  • Senses when it's done

    12 hardness settings; it judges consistency from paddle resistance, shows progress and temperature, and plays a tune for mix-ins and when finished (Serious Eats, Food & Wine).

  • Keep Cool mode up to 3 hours

    Holds churned ice cream at serving texture for up to 3 hours (Serious Eats, Food & Wine).

  • Easy to use and clean

    Amazon owners call it easy to use (about 86 vs 13) and easy to clean with removable parts; the paddle and lid are top-rack dishwasher-safe (Serious Eats).

Good for
  • Hands-off churning with hardness presets
  • Holding soft-serve texture for parties
  • Beginners who don't want to babysit

Scores (tap for why)

  • Texture3.5
    Why 3.5?Similar to the Whynter ICM-201SB in Wirecutter's test; slightly icier and grainier than rivals in Serious Eats' test because of the slow freeze.
  • Speed & batch size2.0
    Why 2.0?About 59 minutes per batch and a 1.1-quart stated capacity (Serious Eats); slower and smaller than the Whynter (Food & Wine).
  • Ease of use & prep5.0
    Why 5.0?The only tested model that monitors the churn for you, with presets, alerts and keep-cool (Serious Eats, Food & Wine).
  • Cleaning & noise3.0
    Why 3.0?Dishwasher-safe paddle and lid, but a paddle hole can drip into the base (Serious Eats); Amazon noise mentions lean negative (about 24 of 37).

What experts say

  • Serious Eats: Splurge-worthy automatic pick (updated 2026-07-21): great for beginners; expensive, slow and slightly icier.
  • Food & Wine: Strong contender: impressively adjustable with a great keep-cool mode; high price, slower and smaller than the Whynter it picked.
  • Wirecutter (NYT): Performed similarly to the Whynter ICM-201SB; the extra features aren't essential and don't justify the steep price.
Check price on AmazonWe don't list prices — they change daily. Paid link.

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