(checked 2026-10-10)The listing pools SM-50 colors (about 10,000 ratings).
A popular, quiet, easy KitchenAid alternative that is often discounted, but three expert tests found it strained on dough, and owners split on whether it mixes thoroughly.
Top complaints
- Struggles and heats up with dough
Serious Eats says it struggled with pizza dough while the motor got extremely warm and made an alarming sound. ATK says it struggled with cookie and ciabatta dough, and Wirecutter saw it rock and strain while kneading.
- Beater doesn't reach the bowl
Mixing performance is split almost evenly on Amazon (94 positive vs 93 negative mentions). Walmart 1-star reviewers say the beater sits too far from the bowl and left a butter-sugar glob unmixed. ATK notes the attachment height isn't adjustable, and it struggled with egg whites.
- Wobbling head, rust
A Walmart reviewer returned one after the head wobbled at speed 4; another says the bowl started to rust. Wirecutter also found it awkward to use.
Source: Walmart reviews (lowest rated), Wirecutter
What owners love
- Quiet and steady
ATK calls it steady and quiet, and noise level is a positive aspect on Amazon.
- Easy to use and clean
Serious Eats found it easy to use and clean and great for whipped cream and cake batter. Ease of use is the top Amazon positive.
- Well liked by owners
About 10,000 Amazon ratings, with owners praising its looks, light weight and power.
- You knead bread or pizza dough
- You hate scraping unmixed ingredients
- You want adjustable beater height
- Occasional cakes and whipped cream
- A bigger bowl on a budget
- Quiet operation
Scores (tap for why)
What experts say
- America's Test Kitchen: Recommended with reservations: steady and quiet, but it struggled with egg whites, cookie dough and ciabatta.
- Serious Eats: Not a pick: easy and good with cream and batter, but the motor got very warm and made an alarming sound on pizza dough.
- Wirecutter (NYT): Dismissed: awkward to use, rocked and strained while mixing and kneading, and struggled with small amounts.